Check how menu prices affect your bottom line

Who did it: Craig and Kristen Jordan, Gilford Village Store (NH)

The co-owners use Gemini in Sheets to manage and analyse things like menu prices to understand the impact on their bottom line.

Time saved: not stated in the source.

Steps

1. Put menu items, prices and ingredient costs in a sheet.
2. Ask Gemini about margins and what-if price changes.
3. Decide changes yourself.

The prompt

Example prompt written by FirstAIWin to match the documented task — not the original user's words. Replace the [brackets].

In this sheet, calculate the margin for each menu item and show what happens to total profit if I raise the 5 lowest-margin items by 10%.

Source: Google blog (Vendor blog)